Four Seasons debuts in Greece

Four Seasons debuts in Greece

Four Seasons continues its expansion with the opening of its first hotel in Athens, Greece. Inspired by the historic glamour of the original Astir Palace Hotel, the 300-room hotel, nestled amid 74 acres of a seaside landscape on the shores of the Athenian Riviera, benefits from proximity to both the city centre and the Athens International Airport. 

 

“It’s a landmark day in so many ways as we welcome our first guests to the new Four Seasons Astir Palace Hotel Athens,” commented General Manager Sam Ioannidis. “So many of our people are locals or native-born Greeks returning to their homeland from around the world, or people who have deep roots in this culture and finally have the opportunity to live and work here. This heritage makes us even more excited to share it all with our guests – whether it’s your first time in Greece or you’ve been here many times before, we promise that we’ll give you an experience that only Four Seasons can deliver.”

 

Helmed by Executive Chef Bertrand Valegeas who brings more than a quarter century’s experience in kitchens all over the world, the Hotel’s culinary offering is as diverse as Greek culture.  Director of Food and Beverage Sotiris Ananiadis explains: “Within the hotel, we are offering eight unique concepts, with easy access to other marquee restaurants on the Astir Peninsula including Nobu’s Matsuhisa Athens. Here at Four Seasons Astir Palace, guests can tuck into the trattoria-style Italian specialties at Mercato; share beloved Greek favourites at the beachside Taverna 37; chill poolside with tapas and cocktails at our Latin American grill Helios; or – and this is my personal recommendation – enjoy a more sophisticated dining experience at Pelagos, where we are featuring the day’s best Aegean fish and seafood prepared to order.”

 

Four Seasons Astir Palace Hotel Athens also offers the lobby gathering place Astron Lounge and Terrace for light fare, afternoon tea and cocktails; the elegant Avra Lounge and Terrace; and the Hotel’s homage to the Astir Palace’s golden age at Aristotle’s cigar and cognac lounge.

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