The Paradisus by Meliá brand makes its debut in Spain with the Paradisus Gran Canaria Hotel. Located on the island of Gran Canaria, it has 297 rooms and suites, wellness facilities with the latest technology, and nine dining areas. The hotel is the first for the luxury Paradisus by Meliá hotel brand in Europe and offers an innovative experience that reinvents the traditional "all-inclusive" service through the addition of new experiences in tune with their destinations and making the most of everything they have to offer.
"Every one of our hotels has a strong bond with the place where they are located. That's why we are convinced that the combination of the new luxury services provided by Paradisus by Meliá and all the attractions of local culture and nature are the perfect way to provide our guests with truly unique experiences", commented André Gerondeau, Chief Operating Officer Meliá Hotels International.
With the architecture, design and interior design led by the ASAH studio of the architect Álvaro Sans, Paradisus Gran Canaria has 297 rooms and suites in different categories, ranging from Premium Rooms to the superior Nikté and The Reserve, the latter with private hotel areas and areas for adults only. All the rooms have a serene and relaxing ambience thanks to the surrounding natural environment, privileged sea views and a design in harmony with the beauty of its surroundings. To comply with the commitment to sustainability made by Paradisus by Meliá and Meliá Hotels International, both the bedding and the amenities are 100% sustainable, recyclable and made using environmentally friendly materials. The products in the minibar are all produced by local artisans to reduce their impact on the environment.
"At Paradisus by Meliá the destination plays a key role in creating a genuine adventure and allowing guests the opportunity to "discover the infinite pleasures of a holiday like nothing they have ever known before. A chance to discover secret corners, enjoy authentic cuisine, meet local artists, explore their towns and understand their people", said Susanna Mander, Global Director of Brand Marketing for Paradisus by Meliá.
Gastro Hall, 4 different gastronomic experiencies in one place. MasCalzone Italian Trattoria.Vibra Fun Restaurant & Entertainment.Ginger Grand Café (24-hour service)Peseta Local Speciality RestaurantKanna Beach Club.The Shack Beach ClubLemon Fish (Raw Food & Ceviches).The Reserve Exclusive Lounge Bar Experience.
"Our dining options are sustainable and also showcase the rich culinary traditions of these unique Atlantic islands. To achieve that we are lucky to have top chefs who can enhance the dining experience, such as Germán Ortega, who takes Canary Islands fine dining to another level in the Spanish restaurant Peseta and in Kanna Night", declared Mander.
