RAREBIT – the all-day kitchen and evening dining, bar, and grocery store – has opened its first brick-and-mortar location on Elephant Park’s casual dining hub, Sayer Street. The brand-new concept has a menu focusing on British favorites including the Welsh ‘rarebit’, and its grocery stocks a range of independent wines, craft beers, and coffee from East London coffee shop, Climpson & Sons. This selection is complemented by cheeses from Neal’s Yard Dairy, charcuterie from London Smoke & Cure, and produce from Natoora.
The Nunhead Gardener is the latest brand to move from one of Lendlease’s meanwhile units into a permanent space at Elephant Park, following the likes of Dima Beautiful, Beza Ethiopian Vegan, and bar and bottle shop The Tap In. The 900ft² unit on Sayer Street stocks a selection of indoor and outdoor plants, as well as specialty gardening tools, seeds, and seasonal scented candles.
Guy Thomas, Head of Place Assets at Lendlease, commented: “Both of these openings speak to our core values at Elephant Park, with a commitment to providing our local community with uses that are independent, sustainability-oriented, and unique. The arrival of RAREBIT adds a new cuisine to casual dining hub Sayer Street, and The Nunhead Gardener’s revamped permanent space has created a plant haven that we know local people will love.”
Mark Angell and Will Nias, Co-Founders of RAREBIT, said: “RAREBIT is about bringing a modern, fresh concept to people who want top-quality food and drink. Whether that be for grocery shopping or sit-down dining, we are so excited to be welcoming customers through our doors at Elephant Park. It is such a buzzing area, and we are proud to introduce RAREBIT to this diverse and vibrant environment.”