British Land has signed Los Mochis, the Baja-Nihon restaurant, which will open a flagship 14,000ft² restaurant on the rooftop of 100 Liverpool Street at Broadgate. Located on the 9th floor of 100 Liverpool Street, the restaurant will boast a 3,000ft²outdoor terrace with views of the City. The new restaurant will be Los Mochis’ second location in London following the opening of its highly acclaimed restaurant in Notting Hill last year.
Due to open in autumn 2023, Los Mochis will bring a new food and drink experience to Broadgate, offering its Pan-Pacific menu which uniquely blends Mexican and Japanese cuisine. The ‘Tequileria’ will form a key pillar of the restaurant, featuring a signature cocktail list with one of the largest selections of fine and rare tequilas and mezcals in Europe.
Markus Thesleff, Founder of Los Mochis, said: “The success of our debut Los Mochis restaurant in Notting Hill is testament to the appeal of our unique cuisine and experience that we have curated. We’re excited to be able to translate this success at Broadgate, pairing our Mexican spirit and Japanese elegance with one of London’s prime rooftop settings designed by acclaimed interior designer OV & CO.”
Alice Keown, Leasing Director - Restaurants and Leisure at British Land, said: “Los Mochis joins a growing line up of dynamic, new generation food and drink concepts at Broadgate. They are an exciting newcomer to the London culinary scene and will cement Broadgate’s reputation as a leading dining destination by adding even more variety and quality to the Campus offering. This is a flagship letting, providing a stunning new rooftop destination for City workers and visitors to enjoy during the day and in the evening, after work and at weekends.”
