The total number of food halls across Europe has already exceeded 100, with double that figure (covering 400,000 m²) currently in the pipeline. The opportunity this growth presents also creates something of a conundrum for landlords, shopping centre owners, managers and food vendors alike. What should they provide? Where should it go? And how much of it should there be? Cushman & Wakefield aim to offer some clarity – and also useful food for thought – over the following pages.