The demand for food and catering has grown tremendously in recent years. According to a study by Jones Lang LaSalle, new lettings in the gastronomy/food sector in 2006 totalled 17,800 m². In 2016, it's over 100,000 m². The 3rd International Restaurant Real Estate Congress will discuss the trends dominating in the sector and provide a networking opportunity for the real estate, retail and restaurant professionals.